The star of this blend is easily identifiable! Molasses!
This blend offers a fantastic aroma and a rich, smoky sweet flavor profile with hints of dark caramel, smoky chipotle and sweet bell peppers. It is balanced with fruity notes of orange and warm chile peppers.
This seasoning can be used in several fun ways. Kick up your favorite sauces, toss beef, chicken, turkey or veggies with some Saddle Dust and olive oil before sautéing or skewering. Use as a rub to smoke and baste your Daisy Oaks Ranch Angus beef ribs or when roasting a Daisy Oaks Ranch Chuck Roast. Want to go international? Give your Tandoori pizza or Rajma Masala a sprinkle.
Fun fact:
Molasses is a by product of sugar production made by extracting liquids from the fresh sugar cane and refining by adding lime and then heating. They put this liquid through up to 3 refinements which then produces a bittersweet, highly concentrated blackstrap molasses. Molasses is especially effective at producing limited sweetness while retaining glazing properties of regular sugar.
| Ingredients | Granulated molasses, demerara sugar, orange, smoked hickory salt, garlic, onion, chipotle, paprika and red bell pepper |