Daisy’s Little Taste of Italy

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 This sugar free, salt-free and MSG-free seasoning is a great blend as an Italian seasoning. 

Sprinkle or use liberally for herbaceous notes with undertones of onion and garlic and a touch of sweetness from the bell pepper. 

There are so many applications for this salt free, sugar free seasoning. 

Use it to make your own home made salad dressing, add it with a little parmesan cheese as a dip for fresh bread.  Season  fish, meatloaf, meatballs, or spaghetti sauce. 

Making burgers? It is great mixed in with all kinds of burgers, chicken, beef, turkey and pork.

We love to sprinkle on our pizza, and I use it as a main ingredient in our veggie dishes,  soups and stews.

Ingredients Onion, oregano, basil, thyme, rosemary, garlic, bell pepper, and marjoram.