Pink peppercorns are a spicy and sweet berry with citrus undertones.
Aromatically, Pink peppercorns exude a sweet, berry-like fruity scent with occasional zesty citrus and pine undertones. Flavor-wise, they mirror their aroma, offering similar berry-like notes along with a mildly spicy and slightly resinous taste.
Despite their name, they are not true peppercorns but rather the berries of the Brazilian and Peruvian pepper trees.
Pink peppercorns can be eaten raw, dried, or cooked in a wide array of savory and sweet dishes. When dry, they can be either crushed or added whole to enhance dishes like fish, poultry, stir-fries, and vegetables and blend well into sauces, marinades, and meat preparations.
Ingredients: Whole pink peppercorns